Monday, June 18, 2018

Sandys Chili With Cheddar Bay Biscuts

2 pounds of hamburger
2 cans (16 oz each) of kidney beans
IMG_20121226_1748341 can (26.5 0z) Pasta sauce
1 can (29 oz) of Tomato Puree
1 jar  (16 oz) Southwest Style Salsa (Sounds crazy I know but it yummy!)
1/2 onion chopped up
Chili powder (amount to your preference)
Spices (I used oregano, basil, Italian seasoning, and garlic salt)
and a little shredded cheese on top

1. Brown hamburger in a skillet, and add onions. Then Drain.

2.  Add everything to a large pot and heat on low.  Add kidney beans, Pasta sauce, Tomato Puree, and Salsa. Then add Chili powder and spices.

3. Cook on low the first half hour, then to medium and stir often for another 15 minutes.

The recipe for those awesome Red Lobster biscuit’s I got from a great blog called “The Girl That Ate Everything” 

She has some awesome ideas  I wouldn’t mind trying out myself.
But for the cheddar biscuits click here,

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