2 cups of uncooked ziti pasta
1 pound lean ground beef
1 jar (14oz) tomato pasta sauce
1/2 cup water
1/2 cup sour cream
1 cup shredded Cheddar Cheese
1. Cook pasta as directed on package, drain. Cover and keep warm
2. Meanwhile in a 10 inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked: drain. Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
3. Stir in cooked pasta in a mixing bowl add sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until throughly heated.
1 pound lean ground beef
1 jar (14oz) tomato pasta sauce
1/2 cup water
1/2 cup sour cream
1 cup shredded Cheddar Cheese
1. Cook pasta as directed on package, drain. Cover and keep warm
2. Meanwhile in a 10 inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked: drain. Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
3. Stir in cooked pasta in a mixing bowl add sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until throughly heated.
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