One Pan Pasta Dinner

I found this recipe from Pilsbury.com. The sour cream gave it a  different taste to the pasta. It was delicious!

2 cups of uncooked ziti pasta
1 pound lean ground beef                                                                              
1 jar (14oz) tomato pasta sauce
1/2 cup water
1/2 cup sour cream
1 cup shredded Cheddar Cheese

1. Cook pasta as directed on package, drain. Cover and keep warm

2. Meanwhile in a 10 inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked: drain. Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered  5 minutes.

3. Stir in cooked pasta in a mixing bowl add sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until throughly heated.

Sandys Chili With Cheddar Bay Biscuts

2 pounds of hamburger
2 cans (16 oz each) of kidney beans
1 can (26.5 0z) Pasta sauce
1 can (29 oz) of Tomato Puree
1 jar  (16 oz) Southwest Style Salsa (Sounds crazy I know but it yummy!)
1/2 onion chopped up
Chili powder (amount to your preference)
Spices (I used oregano, basil, Italian seasoning, and garlic salt)
and a little shredded cheese on top

1. Brown hamburger in a skillet, and add onions. Then Drain.

2.  Add everything to a large pot and heat on low.  Add kidney beans, Pasta sauce, Tomato Puree, and Salsa. Then add Chili powder and spices.

3. Cook on low the first half hour, then to medium and stir often for another 15 minutes.






The recipe for those awesome Red Lobster biscuit’s I got from a great blog called “The Girl That Ate Everything” 

She has some awesome ideas  I wouldn’t mind trying out myself.
But for the cheddar biscuits click here,